Tuesday, February 2, 2010



2 oz gin
½ oz Maraschino
½ oz lemon juice
1 tsp crème de violette

Shake with ice and strain into a chilled cocktail glass.

TWO — “Let me guess,” said Verne, wiping dry a glass that had only recently held as its contents a delicious black stout as he eyed Umberto with a mixture of pity and good cheer, “Lady trouble?”

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