Frumenty

frumenty \ˈfrü-mən-tē\ noun: a dish of wheat boiled in milk and usually sweetened and spiced

Etymology: Middle English frumente, furmente, from Anglo-French furmenté, from furment, frument grain, from Latin frumentum, from frui to enjoy

Based on the description above, I can’t tell if frumenty would be delicious or disgusting. Probably either, depending on the specific recipe one samples.